Tuesday, 8 March 2016

Scrambled eggs microwave edition.

Scrambled eggs, smoked salmon, avocado and brown bread
Scrambled eggs in 2 minutes! Why waste time and effort when you can make scrambled eggs in the microwave without the hassle of scrubbing the pan clean afterwards?

Here I've cracked, beaten, cooked and served my scrambled eggs in the same bowl, sliced an avocado in half, and layered some fresh salty smoked on a whole grain crusty roll...et voila, an impressive brunch dish in just 2 minutes!







Ingredients: 
  • 2 eggs
  • Splash of milk
  • Salt and Pepper
Method: 
  1. 1. Crack 2 eggs into a bowl and beat. 
  2. 2. Add the milk, a crack of black pepper and stir.
  3. 3. Cook in the microwave for 40 seconds on HIGH.
  4. 4. Check the eggs and give them a stir
  5. 5. Microwave for an additional 30 seconds until the eggs are cooked. 
  6. 6. Season with salt and serve!
Serving suggestion: 

Serve with some brown bread topped with smoked salmon and sliced avocado. 

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