Got some old bananas hanging round? Don't let them go to waste! If you need an excuse to bake a cake this week, let this be it.
I always start the day with great intentions, taking a banana to work with me, but even after a short journey in my bag, I take out my banana, see the brown bruises and suddenly my appetite for that healthy snack has vanished.
I came across this recipe by 'iggytakahashi' on allrecipes.com after I once again found myself almost throwing out some perfectly-good-but-brown-bananas festering in my bag.
Chocolate and banana is a winning combination so give those brown bananas at second chance and turn them into a moist cakey treat. Perfect as breakfast on the go, an afternoon tea treat, or as a dessert served warm with ice cream.
Ingredients:
Method:
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