Basic stir-fry sauce

Everyone needs to know a basic stir-fry recipe they can whip up in minutes using store cupboard ingredients and left-over veg and this recipe by... is the one.

This mix of garlic, ginger, soy-sauce, honey and sweet chilli and can be used as any a stir-fry base for most things- chicken, prawns, pork, beef or just chunky vegetables all work well with this, making it the ultimate go-to recipe to use up left-overs.








Serves 2

Ingredients:

• Soy-sauce
• Sweet chilli
• Garlic 
• Ginger
• honey
• noodles
• stir-fry veg
• meat or prawns

Method:

1. Mix all liquid the ingredients in one bowl
2. Dice the meat and vegetables and add to a pan on medium heat
3. Cook the meat in some oil until cooked.
4. add the vegetables.
5. Add the sauce
6. Add the noodles