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| Oriental style salmon with pak choi and cashews |
This dish packs a punch and can be whipped up in just l5 minutes. It's extremely simple to make and you won't need many additional ingredients that aren't already in your store cupboard.
The salmon is cooked with a creamy sweet chilli crust, topped with few cashews for that extra crunch and sweetness.
The pak-choi is cooked Chinese style- in a bit of garlic and soy...just the way I like it! This provides a lightly salted base for that sweet chilli salmon and makes the whole dish come alive.
Sprinkle a few extra cashews around the outside and voila, a masterchef dish to impress!
Ingredients:
Salmon
Cream cheese with chives
sweet chilli sauce
Cashew nut (unsalted)
pak choi
soy sauce
garlic
oil
spring onion.
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